Exceptional pizzas start with exceptional ingredients, which is why we import the majority of our products directly from small-scale producers. From ancient grain flours milled on Swiss fields to ALBA’s raw-milk mozzarella made in-house, we craft our ingredients with care to guarantee the best quality and the brightest taste. We also import ingredients from Sicily because their flavor, quality, and production methods are unparalleled, like our olive oil and tomato passata from Del Grillo.
For ALBA’s artisanal pizzas, we use nothing but pure sourdough, fueled by our behind-the-scenes powerhouse: our starter named Aulus. He is 160 years old, and is fed every day with Tumminia ancient grain flour. Aulus relies on natural fermentation using wild yeasts and lactobacillus bacteria present in the environment. This process enhances the nutritional profile of the dough and contributes to its distinct flavor and texture.
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Looking for the perfect birthday gift? Need to update your wardrobe with a new graphic tee? The ALBA pantry has all of our best-selling items. Browse the online store for gift vouchers, the latest ALBA t-shirt, and pantry items like our sourdough starter.
