Located just a few hundred meters below Triemli hospital, ALBA Triemli is our second location, specializing in takeout, delivery and workshops on the art of sourdough craftmanship. We are open for takeout and delivery during lunch hours. In the evenings, we also offer a few seats for walk-ins. Please note that we do not accept reservations.
To pre-order your pizza for delivery or takeout, follow the link below. Please note that we only accept credit card payments - cash is not accepted.
For groups of 7 or more, we offer an in-depth experience on how we bake sourdough pizza at ALBA. Our team, including our head pizzaiolo, will guide you through maintaining our 160-year-old sourdough culture, AULUS, and choosing the right flour for artisanal pizza baking. It’s a perfect team activity for anyone looking to bond while learning the craft of making unique pizza.
All dietary requirements must be confirmed by no later than 24 hours before the booking date. Unfortunately, due to the amount of enquiries we get we may not be able to get to your enquiry straight away.
