About ALBA
Changing pizza for good.
ALBA is the first sourdough pizzeria to arrive in Zurich, Switzerland. With an experimental mindset, a thoughtful approach, and an anything-goes spirit, we are a celebration of community, craftsmanship, and pizza. We are challenging how pizzerias operate by creating more sustainable food ecosystems: not just through our pizzas, but through all the other elements one enjoys at a pizza restaurant—cocktails, natural wines, starters, and desserts. We work exclusively with small-scale producers and never, ever cut corners when it comes to quality. We pay tribute to the simple things and live by three main values: No set rules, traceability, and innovation through craftsmanship. Come and see for yourself, and enjoy an unusually good slice of pizza.
