Sign-up for the ALBA collective!
Sign-up for the ALBA collective!
Sign-up for the ALBA collective!
Sign-up for the ALBA collective!

Suppliers

We source our ingredients directly, ensuring exceptional quality and taste.

Our suppliers are known for their craftsmanship and for their uniqueness. These artisans and farmers are committed to sustainable, slow-food practices, and make meaningful contributions to a more responsible and ethical food system. By partnering with such dedicated suppliers, we guarantee that our ingredients are not only superior in flavor, but also support a healthier planet and a fairer food industry. Meet them below.

ALBA & IDEA SALENTINA

Raw-milk stracciatella & mozzarella

We make our own fresh mozzarella and stracciatella from scratch, in collaboration with Idea Salentina. This partnership ensures that our cheese is crafted with the highest level of skill and passion, resulting in a rich, creamy texture and a superior flavor that we absolutely love.

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Molino Del Ponte

Ancient Grains from Sicily

Molini del Ponte, the organic grain mill run by bread baker, pasta maker, and miller Filippo Drago and his family, is a Sicilian treasure revolutionizing the way Sicily thinks about heritage grains. We work with Molini del Ponte because they scrupulously preserve the authenticity of Sicilian grains by using state-of-the-art optical sorters, ensuring only the finest kernels make it into their flours. This results in a product that embodies the roots of Sicily's agricultural legacy.

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Altbachmühle

High-quality natural flours

The ninth generation milling masters are recognized as one of Switzerland's top flour producers. Their dedication to sustainable farming and gentle milling techniques results in exceptional flours with a higher mineral content. This extra love and care taken provides our dough with a texture and flavor that we are very proud of.

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Del Grillo

Brigade Siccagno Tomatoes

A Sicilian family-run business carefully harvesting summer tomatoes at peak ripeness, ensuring maximum freshness and flavor. Del Grillo’s dedication to sustainable farming practices using the Siccagno method, results in tomatoes that remind us of Sicilian summertime. We end up with a perfectly jarred pomodoro sauce that is sweet, rich, and light.

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Quattro Madonne

Artisanal Parmigiano Reggiano

Parmigiano Quattro Madonne is world-renowned for its superior quality, depth of flavor, aging process, and versatility. Crafted by the skilled artisans of the Quattro Madonne dairy farm cooperative, we love this cheese because it embodies centuries of tradition, using the finest high-quality milk from free-grazing cows. To discover how it’s made, click below.

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Armatore

The Amalfi Coast’s finest anchovies

The Armatore fishing collective, located on the charming, waterfront village of Cetara on the Amalfi Coast, makes some of the world’s best anchovies. We love importing Armatore because their meticulous salt-curing and aging process intensifies the anchovies' flavor, resulting in a rich, savory taste that elevates ALBA’s pizzas.

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More than wine & The Bottleshop

Fresh and delicious natural wines

“More than Wine” curates exceptional alive and natural wines from across the continent. We are glad to work with them because of their commitment to sustainable vineyards, low-intervention winemaking, and small-batch producers, who create precise wines that deliver on flavor, with a level of craftsmanship that allows the terroir to form the wine’s distinctive character.

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