Let’s face it – we could go for the usual bouquet of flowers… or opt to do something truly special this year.
To celebrate, we’re launching our very first Mother’s Day Sourdough Workshop – an intimate, hands-on experience where you’ll learn the secrets behind our beloved sourdough pizza and how to master the craft yourself. Whether you come with your mum, bring a friend, or gift the experience to someone special, this is a chance to connect, learn something new, and enjoy a delicious time together.The workshop covers:– The values of ALBA and how we create a more sustainable food ecosystem through conscious sourcing– How to make a pizza dough using our sourdough – expect a nerdy deep dive– The difference between ancient and modern grains, which flour to pick for a pizza dough, and how to classify flours based on their ash content– How to prepare and care for your sourdough starter at home– The right techniques for kneading, shaping, and baking your pizza dough– And of course… you’ll get to eat one of our signature sourdough pizzas, fresh from the oven.
120 CHF per person
Duration: approx. 2.5 hours
11.05.2025 11 - 14 P.M.
Book at ciao@alba.pizza
